So, it's time to update, yet again, the list of dangerous perishables in the state of Florida. (I can't believe no one's used grapefruits yet.)
- Canned weiners
- Cheeseburgers
- Unleavened bread*
- Sardines
- Pepperoni pizza
1,800 square feet may not seem like a sizable kingdom, but I am a diminutive creature.
A half-hour away from where a man pummeled his ex-girlfriend for taking his Vienna sausages and where a Florida congregation tackled a fellow parishioner for stealing communion wafers, another food-related battery has occurred. This time, a man clocked his girlfriend with a cheeseburger.
I'm not much of a foodie. Frankly, my diet borders on monastic. I eat kibble in the morning. Later in the afternoon, I eat a little more kibble. And in the evening, I may eat a piece of kibble I dropped on the floor in the afternoon. On a rare occasion, I might have a lick of leftover butter-residue in the omelet pan. But recently, in a moment of recklessness, I had a roast "beef" sandwich from a place called Arby's that had some sort of "cheese" and a dubious condiment called horsey sauce (I don't want to know what that is). I've come up with a slogan I think would be appropriate for this restaurant:"Arby's. The meal you'll regret."